Restaurants, Catering & Taverns
Bank+Vine serves up a fresh and seasonal menu curated by Executive Chef Chad Gelso, focusing on a farm-to-table concept and showcasing produce at the peak of its season. Chef Chad has experience from all around the world and was a previous contestant on Hell’s Kitchen!
Chef Chad and his culinary team are serving up fresh dishes and producing all items in-house from house-made wheat sourdough bread, to curing fresh salmon gravlax for Sunday Brunch, all the way to curated desserts made fresh by our in-house pastry chef! Our bar manager is pressing all of our juices fresh in house and has created a cocktail and wine list that perfectly pairs with the dishes on the menu, too!
Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in ‘The Lobby’ with its 30-foot vaulted ceilings, dripping greenery, and socially distanced tables. Head upstairs to ‘The Annex’ which is the secluded private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a separate restroom.