About

Bank+Vine serves up a fresh and seasonal menu curated by Executive Chef Kyle Gitkos, focusing on a farm-to-table concept and showcasing produce at the peak of its season.

Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in ‘The Lobby’ with its 30-foot vaulted ceilings, dripping greenery, and socially distanced tables. Head upstairs to ‘The Annex’ which is the secluded private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a separate restroom.