Small Business Snapshot: Avenue Restaurant and Catering
Dave Krappa, Owner of Avenue Restaurant and Catering says of the visits, “It was a fun and different experience, which represents the kind of business we are. I think some people are choosing our location because we’re like a family here." Krappa cites the close, family-like environment of the restaurant as its most unique attribute, “We take pride in what we do. All of our food is homemade," says Krappa. "I consider all the staff to be part of my family. That’s why we’re so successful, because everyone treats the business as their own."
Formerly known as the Avenue Diner, the business was recently renamed to represent its growth and development. Their services have expanded to include offsite catering through a satellite kitchen providing a variety of eclectic menu options for their customers. “We try to cater to everybody, not just a certain crowd. We open our doors to everybody. We offer meatloaf all the way up to a lobster tail dinner here. You never know what to expect when you come in," says Krappa. One unique feature that the restaurant has kept from its diner days is 24-hour service on Fridays and Saturdays.
?Krappa also hopes to utilize the back space for community events, as the restaurant is very motivated to give back to the community where its customers and employees live. In the past, Avenue Restaurant and Catering has donated meals to local charities, and has even served as a feeding house for the National Guard during the 2011 Susquehanna flood.
By participating in this year's Small Business Christmas in July, Avenue Restaurant and Catering will be giving $5 back to customers, by offering a $30 gift card for only $25 to everyone who mentions the phrase "Ho Ho Ho."
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