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Salt & Pepper Pub -Grand Opening Ribbon Cutting Ceremony

Salt & Pepper Pub -Grand Opening Ribbon Cutting Ceremony

Wednesday, March 1, 2023 (3:30 PM - 4:30 PM) (EST)

Description


FOR IMMEDIATE RELEASE: Salt & Pepper Pub will host a ribbon cutting in celebration of their opening on Wednesday, March 1st at 3:30 PM. 


Nanticoke, PA: The press is invited to join Salt & Pepper Pub for a ribbon cutting celebration for the opening of their location at 14 N Main St, Nanticoke, on March 1st at 3:30 PM.


Salt & Pepper Pub will be in the same building as what guests were familiar with as Grico’s South! Part of the Friedman Hospitality Group, this will provide a more casual experience for diners looking to come in and grab a quick bite and reasonably priced drinks! S&P Pub is opening under the culinary direction of Executive Chef Chad Gelso from Bank+Vine. The kitchen team has been training under his direction and are excited to showcase a more pub inspired menu that is perfect for anyone in the family coming in for dinner or grabbing it to-go! Our front of house team has changed up the cocktails, beers and wines on the menu and are featuring a secret beverage list that guests will have to ask for. From fresh pressed juices behind the bar, to handmade pierogies and consistently fresh food, we look forward to inviting guests in for opening day to experience this new concept!


Reservations are open, but we are happy to say that reservations are never required! Guests can call the restaurant, visit us on our Facebook and Instagram pages, or head over to https://gricossouthrestaurant.com/ to scope out the menu. *Please note, we are working on a new website for the restaurant, for now we are directing everyone to the old page while we get our new one up and running!


Our hours of operation will be Wednesday-Thursday from 4:30PM – 9:00PM, Friday-Saturday from 4:30PM-10:00PM and Sunday from 3:00PM-8:00PM.

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Salt & Pepper Pub
14 N. Main Street
Nanticoke, PA 18634 United States
Event Contact
Katie Spencer
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Wednesday, March 1, 2023 (3:30 PM - 4:30 PM) (EST)
Wednesday, March 1, 3:30pm
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